131 Clarendon Street, which was acquired by Brookline Bank last year, will be home to Flour’s new location.
The Boston Herald provides some context on the cafe chain’s expansion, noting that “Flour…started on Washington Street in the South End in 2000, also has locations in the Fort Point neighborhood of South Boston’s Seaport District and in Central Square, Cambridge.”
For more information, click through to the Boston Herlad’s report on the newest Back Bay bakery.
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