Top of the Hub has a new man at the top.  Surrounded by views of our city and beyond Chef Stefan Jarausch is looking to make not only the view memorable, but also the culinary experience.

According to the Boston Business Journal, Jarausch “was previously chef at Boston’s Fairmont Copley Plaza Hotel where he oversaw the development and transformation of the hotel’s Oak Long Bar & Kitchen. He most recently launched Seasons 52 in Burlington where he served as executive chef and partner.”

You can read more on the BBJ.