Credit: eddiemerlots.com
More steak choices are coming to the Seaport. Not long ago dining options were limited to a handful of high-end restaurants and business dining establishments; now the choices according to Zagat are up 35 including; French @ Menton, Italian @ Sportello, New American @ Aurajust, just to mention a few.
A Boston Herald article states, “Eddie Merlot’s, a Fort Wayne, Ind.-based chain of prime aged beef and seafood restaurants, is in the final stages of lease negotiations to open a 300- to 400-seat outpost at the Westin Boston Waterfront Hotel.”
The addition of the popular steakhouse chain would bring a midwestern dining alternative to Boston’s Seaport area.
Details on the proposed address, interior design, and menu items at the Eddie Merlot’s Seaport location are available on the Boston Herald website.
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